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Basil and Mozzarella Risotto
Oh I love the creamy and wonderful flavor of a risotto. This is my entry for the 3rd birthday celebration of Presto Pasta Nights. The host this week is the creator of PPN, Ruth at Once Upon a Feast. So...
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Chicken with olives and tomatoes
I know it’s not a very original title for a new recipe but it’s the best I can do in my present state of health. I am still sick and now my voice is just about gone. I haven’t cooked in a few days...
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Ding ding ding…we have our winners!!
Photo credit: gigaweb I’d like to thank all of you for entering my giveaway and for all the well wishes on my blogiversary. It was a great year and I hope to have many more. So without further ado:...
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Winter snow days
Goodness but we are in the midst of a big storm here in NE Ohio. We have had five days of warnings about this snow storm and so far most of it is happening. I really can’t tell what the snowfall...
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Eye candy and second chances
I found a great photoblog that I hope my readers will enjoy. It’s full of Italian eye candy. Take a visit to Napoli Unplugged Photoblog for some wonderful shots of Italy. I spent 15 minutes there this...
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California Olive Ranch Limited Reserve Olive Oil Review
As promised, I’m back today with my review of California Olive Ranch’s Limited Reserve Extra Virgin olive oil. This particular variety of CA Olive Ranch’s oils is only made during the holidays each...
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Pasta with Roasted Cauliflower, Chick Peas and Ricotta
I just started getting subscriptions to magazines again after a long break. Seeing that many were just ad after ad left me with not much content to read. But then I found a few that aren’t too full of...
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Crisco Brand Olive Oil Review
Last month I found a recipe contest where the grand prize was a trip to Italy. Talk about my dream come true! I was so excited that I ran out and bought the product required for the contest-Crisco...
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Simple Pasta Dish-Aglio, Olio and Peperoncino
This is a very simple dish and I know I’ve blogged about it before but now I have a really nice picture or two to share. I learned about this recipe when I first started blogging about traditional and...
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Olives! Olives! Olives!
Oh how do I love olives. My kids love them, my husband loves them,and my grandchildren love them. Who couldn’t love them? Don’t answer that! I’ve been busy writing menus for my upcoming cooking...
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